Stove remains one of Astoria’s best-kept secrets.  If you haven’t been in awhile, check out their new menu, featuring mesquite pork loin with frizzled onions and BBQ butter, honey five-spiced ribs with ginger slaw, and Chef Declan’s baked treats, like warm apple pie with creme anglaise.  Be sure to try their Sunday brunch, with Irish classics like corned beef hash.  Stove | 45-17 28th Ave, Astoria |

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