The new spring menu at Bear in LIC is mind-blowing… as delicious as it is gorgeous. ¬†Slow-roasted duck with apples, cranberries, and crispy rice partitions; a citrus-kissed oyster pond of shucked oyster, clam, scallop crudo, assorted roe, & micro herbs; seared sea scallops in sesame-coconut cream with spring potatoes and asparagus ribbons; wonton-wrapped brats with wholegrain mustard. Bear, 12-14 31st Ave, Long Island City; (917) 396-4939;¬†

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